Calendar
Loose Produce, Como - Bookings 9474 9100
July 1 - Dehydration Masterclass
1 - 4pm
Just $65
* Read the description on my blog*
JULY 31
Step into Spring
1 - 4pm
$83
Heathcote TAFE, Applecross - Bookings 1300 300 252
AUGUST 7
Vegetarian Gourmet
Intro to Raw Cuisine
1:30 - 4:30pm
Loose Produce, Como - Bookings 9474 9100
AUGUST 17
Intro to Raw Cuisine
* Dinner Demo Class *
6:30 - 8:30pm
$73
SEPTEMBER 18
Summer Delights
1-4pm
$83
OCTOBER 30
Raw Food Celebrations
* Get Ready for Xmas *
1-4pm
$83
Kate will be holding classes in Melbourne in October, keep watch for details!
Older Classes
Healthy & Hearty May 8th 2010, 1 - 4pm
Loose Produce, Hobbs Ave, Como.
Hearty food can be healthy, as you’ll discover in this class! With plant-based foods, you’ll learn how to prepare filling meals while retaining the nutritional benefits of whole, raw produce. Creating hearty and healthy foods is an art, using spices, dehydration and creative techniques leaving you with a mouth-watering meal that’s warm and nourishing. Read More...
Cost $83, and you receive an extensive workbook with beginners to advanced raw cuisine techniques, recipe card for the class theme, generous tastings including take aways, and an incredibly fun hands-on experience!
ENROL NOW by calling Loose Produce on 9474 9100.
During May & June I will be focussing on my group coaching program Thrive This Winter, writing and creating more exciting classes for you!
Healthy Vegetarian Uncooking June 26th, 2010, 9:30am - 12:30pm.
Challenger Institute (TAFE), Heathcote, Applecross.
Release your inner master chef, creating food with flair, that’s fun! In Vegetarian Gourmet Uncooking, you’ll learn to create healthy food the easy way using creative techniques to make vegetables, fruits, nuts, seeds and sprouts exciting. The theme for this class is “Flavours of Arabia”, where you’ll get hands-on making appetizing dishes such as Babaganoush, Fattoush, Charmoula, Moroccan Vegetable Tagine, Chickpea Pilau and Halva.Read More...
Cost is determined by TAFE, please visit their website. $30 required on the day to cover the cost of the market fresh ORGANIC food we use in the class. You will also receive an extensive workbook with beginners to advanced raw cuisine techniques, recipe card for the class theme, generous tastings including take aways, and an incredibly fun hands-on experience!
ENROL NOW by calling the Centre for Adult Education on 1300 300 252.
Can't find a class in your area? Would you like to learn uncooking in your own home? We can tailor-make our classes to suit your needs, simply contact us to discuss your requirements.